Directions:
- Pulse all ingredients in a blender, in batchs, until smooth.
- Chill and use as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.12 Kcal (3685 kJ) | ||
| Calories from fat | 825.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.72g | 141% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 20% | |
| Sodium | 1969.34mg | 82% | |
| Potassium | 201.8mg | 4% | |
| Total Carbs | 14.92g | 5% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 406.88 Kcal (1704 kJ) | ||
| Calories from fat | 381.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.4g | 141% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 20% | |
| Sodium | 910.42mg | 82% | |
| Potassium | 93.29mg | 4% | |
| Total Carbs | 6.9g | 5% | |
| Sugars | 2.25g | 19% | |
| Dietary Fiber | 1.07g | 9% | |
| Protein | 1.02g | 4% | |
| Vitamin C | 17.9mg | 65% | |
| Iron | 0.9mg | 11% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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