Barbecue Beans from the Crock Pot |
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Prep Time: 15 Minutes Cook Time: 345 Minutes |
Ready In: 360 Minutes Servings: 8 |
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Great, hearty tasting dish. Everyone enjoys this recipe. It states to cook for 4-6 hours, but I find that 4 hours is adequate and it may overcook at 6 hours, so be sure and check it at the 4 hour mark. The last hour of cooking you may want to take cover off and turn to high to thicken up a bit if it seems a little thin. Ingredients:
1 lb ground beef |
1 lb bacon, cut into pieces |
2 (31 ounce) cans pork & beans (bushs'beans) |
1 (16 ounce) can butter beans, drained |
1 (16 ounce) can kidney beans, drained |
1/4 cup brown sugar |
1 cup catsup |
1 tablespoon liquid smoke |
3 tablespoons white vinegar |
1 teaspoon salt |
1 dash pepper |
1 cup chopped onion |
Directions:
1. Brown the ground beef with chopped onions.
2. Combine all the ingredients together and cook in crock pot on low for 4-6 hours.
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