Directions:
- Chop first 4 ingredients how small or large you chop depends on your taste.
- Pour vinegar, Olive oil and garlic powder over veggies.
- Toss and let sit to blend flavors. I let mine sit in the refridgerator overnight with plastic wrap over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.22 Kcal (173 kJ) | ||
| Calories from fat | 20.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Sodium | 60.81mg | 3% | |
| Potassium | 244.22mg | 5% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.95 Kcal (163 kJ) | ||
| Calories from fat | 19.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 4% | |
|---|---|---|---|
| Sodium | 57.45mg | 3% | |
| Potassium | 230.75mg | 5% | |
| Total Carbs | 4.39g | 2% | |
| Sugars | 2.86g | 12% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 20.9mg | 37% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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