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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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This is my sister's salsa recipe, and one of my favorite recipes of hers. I hope you like it. This always seems to be the first to go at parties. Ingredients:
4 large tomatoes |
2 bunches scallions |
1 (6 ounce) can black olives |
1 (7 ounce) can green chilies |
1 tablespoon vinegar |
1 tablespoon olive oil |
1 teaspoon garlic powder |
Directions:
1. Chop first 4 ingredients how small or large you chop depends on your taste.
2. Pour vinegar, Olive oil and garlic powder over veggies.
3. Toss and let sit to blend flavors. I let mine sit in the refridgerator overnight with plastic wrap over it.
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