Directions:
- Combine Water & bouillon, bring to a boil, add egg noodles, cook until done.
- Add remaing ingredients & bring to a boil. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.44 Kcal (358 kJ) | ||
| Calories from fat | 40.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 7687.4mg | 320% | |
| Potassium | 98.88mg | 2% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 5.44g | 22% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 296.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 3.56 Kcal (15 kJ) | ||
| Calories from fat | 1.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 7% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 1% | |
| Sodium | 320.04mg | 320% | |
| Potassium | 4.12mg | 2% | |
| Total Carbs | 0.24g | 2% | |
| Sugars | 0.23g | 22% | |
| Protein | 0.23g | 11% | |
| Calcium | 12.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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