Directions:
- Bring 6 cups water to a boil in a large saucepan. Add noodles; cook 5 minutes or until al dente. Drain.
- Cut beef across the grain into 1/4-inch-wide strips; cut strips into 2-inch pieces.
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; sauté 4 minutes or until browned. Remove beef from pan. Add 1 cup onion, black pepper, salt, paprika, and mushrooms to pan; sauté 4 minutes or until tender. Reduce heat to medium.
- Combine 1/4 cup beef broth and flour in a small bowl, stirring with a whisk. Add broth mixture, beef, remaining 3/4 cup broth, and remaining 1/2 cup water to pan, scraping pan to loosen browned bits. Cover and cook 8 minutes or until sauce thickens. Remove from heat; stir in sour cream, green onions, and butter. Serve beef mixture over egg noodles; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1482.25 Kcal (6206 kJ) | ||
| Calories from fat | 473.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.66g | 81% | |
|---|---|---|---|
| Cholesterol | 441.5mg | 147% | |
| Sodium | 1924.24mg | 80% | |
| Potassium | 2222.68mg | 47% | |
| Total Carbs | 119.96g | 40% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 121.05g | 242% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 14.6mg | 81% | |
| Calcium | 479.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 56.2 Kcal (235 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 81% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 147% | |
| Sodium | 72.96mg | 80% | |
| Potassium | 84.27mg | 47% | |
| Total Carbs | 4.55g | 40% | |
| Sugars | 0.37g | 39% | |
| Dietary Fiber | 0.31g | 32% | |
| Protein | 4.59g | 242% | |
| Vitamin C | 0.9mg | 39% | |
| Iron | 0.6mg | 81% | |
| Calcium | 18.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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