Barbara Watson's Chicken Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 bouillon chicken cubes |
2 can(s) reduced fat cream of chicken soup |
1 can(s) sliced carrots |
10 cup(s) water |
1 bag(s) wide egg noodles, large bag |
Directions:
1. Combine Water & bouillon, bring to a boil, add egg noodles, cook until done.
2. Add remaing ingredients & bring to a boil. Serve
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