Barbadian Rum Punch Recipe

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Barbadian Rum Punch
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Ingredients:

  • 100 g papayas
  • 1/2 liter rum
  • 1/4 liter molasses
  • 2 vanilla pod

Directions:

  1. Peel orange, mango, banana and papaya, remove seeds, and cut into very small dice.
  2. Mix pineapple juice, rum, molasses, and the juice from the limes, and add vanilla pods.
  3. Add diced fruit.
  4. Place drink in fridge for several hours.
  5. Do not forget to remove vanilla pods before serving.
  6. Serve ice cold in long glasses, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.55 Kcal (597 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.06mg 0%
Potassium 446.31mg 9%
Total Carbs 35.41g 12%
Sugars 23.44g 94%
Dietary Fiber 5.8g 23%
Protein 2.2g 4%
Vitamin C 85.5mg 143%
Iron 0.7mg 4%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 56.74 Kcal (238 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.01mg 0%
Potassium 177.64mg 9%
Total Carbs 14.09g 12%
Sugars 9.33g 94%
Dietary Fiber 2.31g 23%
Protein 0.87g 4%
Vitamin C 34mg 143%
Iron 0.3mg 4%
Calcium 21.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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