Directions:
- Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
- Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.78 Kcal (1021 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.66mg | 0% | |
| Potassium | 184.27mg | 4% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 13mg | 22% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.94 Kcal (418 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.5mg | 0% | |
| Potassium | 75.55mg | 4% | |
| Total Carbs | 12.98g | 11% | |
| Sugars | 10.04g | 98% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 5.3mg | 22% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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