Directions:
- Arrange halved eggs cut side up in a greased shallow baking pan.
- Let mushrooms soak in boiling water for 1/2 hour.
- In a medium skillet heat butter and olive oil. Add onion and let cook 5 minutes or until transparent. Sprinkle flour or cornstarch on skillet and mix. Immediately add drained mushrooms and mix again. Pour milk and whisk until thick. Let boil on low heat for 2 minutes and add salt, pepper and nutmeg to taste.
- Cover eggs in pan with the sauce. Sprinkle grated cheese on top and take it to the hot oven to broil until cheese melts and sauce is golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.08 Kcal (1415 kJ) | ||
| Calories from fat | 214.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 399.01mg | 133% | |
| Sodium | 297.67mg | 12% | |
| Potassium | 262.03mg | 6% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 135.08 Kcal (566 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 37% | |
|---|---|---|---|
| Cholesterol | 159.43mg | 133% | |
| Sodium | 118.94mg | 12% | |
| Potassium | 104.7mg | 6% | |
| Total Carbs | 4.67g | 4% | |
| Sugars | 1.78g | 18% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 7.91g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 90.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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