Directions:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
- Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
- In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended.
- Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.67 Kcal (1678 kJ) | ||
| Calories from fat | 215.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 99.02mg | 4% | |
| Potassium | 19.05mg | 0% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 38.41g | 154% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 418.96 Kcal (1754 kJ) | ||
| Calories from fat | 225.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 37% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 103.54mg | 4% | |
| Potassium | 19.92mg | 0% | |
| Total Carbs | 57.4g | 18% | |
| Sugars | 40.16g | 154% | |
| Dietary Fiber | 3.7g | 14% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.4mg | 23% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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