Directions:
- Preheat oven to 350 F. Combine the sugar and butter in bowl of electric mixer; beat on medium speed until creamy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in 1 1/2 cups of the flour; add whipping cream. Beat in remaining flour and vanilla.
- Pour batter into two buttered and floured 81/2 x 4 1/2 -inch loaf pans. Bake until golden and a tester inserted in the center of cakes comes out clean, about 1 hour. Cool in pans 5 minutes. Remove from pans; cool completely on wire racks. Makes 2 cakes, about 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.59 Kcal (36 kJ) | ||
| Calories from fat | 4.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 0.67mg | 0% | |
| Potassium | 1.36mg | 0% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.1g | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 418.83 Kcal (1754 kJ) | ||
| Calories from fat | 238.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 1% | |
|---|---|---|---|
| Cholesterol | 135.73mg | 1% | |
| Sodium | 32.76mg | 0% | |
| Potassium | 66.3mg | 0% | |
| Total Carbs | 41.43g | 0% | |
| Sugars | 21.3g | 2% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 4.81g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Iron | 2.1mg | 0% | |
| Calcium | 25.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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