Caramel Layer Cake With Apple Frosting Recipe

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Caramel Layer Cake With Apple Frosting
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Ingredients
19
Count
Nutrition
533
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. For the cake, preheat oven to 350 degrees. Grease and flour two (9-by-2-inch) round cake pans; set aside. In a large bowl, whisk together whole wheat pastry flour, all-purpose flour, baking powder, baking soda, cinnamon and salt. Set aside. In a second large bowl, beat sugar and oil together with an electric mixer until well combined, about 30 seconds. Add applesauce, dulce de leche and vanilla, beat for 30 seconds, then add eggs one at a time, beating well after each addition. Add flour mixture in three parts, alternating with the buttermilk, and continuing to beat until well combined.
  2. Pour batter into prepared cake pans and bake until golden brown and a toothpick inserted in the middle of each cake comes out clean, about 40 minutes. Set aside to let cool for 10 minutes, then gently loosen cakes and turn out onto a cooking rack; set aside to let cool completely.
  3. For the frosting, put sugar, butter, cider, cinnamon and salt into a large bowl and beat with an electric mixer until light and fluffy, about 5 minutes. Arrange one cake on a large plate and spread about 2/3 cup of the frosting evenly over the top. Arrange second cake on top then frost top and sides of entire cake with remaining frosting. Decorate with dried apple slices, if you like, then set aside at room temperature or in the refrigerator for at least 1 hour to allow frosting to set before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.08 Kcal (2232 kJ)
Calories from fat 134.03 Kcal
% Daily Value*
Total Fat 14.89g 23%
Cholesterol 42.08mg 14%
Sodium 208.11mg 9%
Potassium 200.39mg 4%
Total Carbs 97.68g 33%
Sugars 82.08g 328%
Dietary Fiber 1.31g 5%
Protein 4.08g 8%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 108mg 11%
Amount Per 100 g
Calories 303.27 Kcal (1270 kJ)
Calories from fat 76.25 Kcal
% Daily Value*
Total Fat 8.47g 23%
Cholesterol 23.94mg 14%
Sodium 118.39mg 9%
Potassium 114mg 4%
Total Carbs 55.57g 33%
Sugars 46.7g 328%
Dietary Fiber 0.75g 5%
Protein 2.32g 8%
Vitamin C 1.3mg 4%
Iron 0.4mg 4%
Calcium 61.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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