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Chocolate Caramel Thumbprint Cookies Recipe

Chocolate Caramel Thumbprint Cookies Recipe

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Ingredients:

Serving

1/2 cup butter, softened ( no substitutes)
2/3 cup sugar
1 egg, separated
2 tbsp milk
1 tsp vanilla extract
1 cup flour
1/3 cup baking cocoa
1/4 tsp salt
1 cup chopped pecans
12 -14 caramel candies
3 tbsp heavy whipping cream
1/2 cup semi-sweet chocolate chips
1 tsp shortening

Directions:

In a mixing bowl cream butter and sugar.
Beat in egg yolk, vanilla, and milk.
Combine flour, cocoa, and salt; add to creamed mixture.Refrigerate 1 hour or until easy to handle.
Roll dough into 1 inch balls. Beat egg white.Dip balls into egg white and roll in the nuts.
Place 2 inches apart on greased cookie sheets.
Make a 3/8 - 1/2 inch indentation in the center of each ball with the end of a wooden spoon (or your thumb!).
Bake at 350 for 10-12 minutes. Remove to cool on wire racks.
In a heavy saucepan, melt caramels with cream over low heat; stir until smooth.
Using 1/2 tsp caramel mixture, fill each cookie.
Melt chocolate chips and shortening in microwave; drizzle over cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2703.54 Kcal (11319 kJ)
Calories from fat	1683.56 Kcal
		% Daily Value*
Total Fat	187.06g	288%
Cholesterol	239.58mg	80%
Sodium	2174.2mg	91%
Potassium	877.51mg	19%
Total Carbs	244.88g	82%
Sugars	119.85g	479%
Dietary Fiber	36.73g	147%
Protein	34.59g	69%
Vitamin C	1.4mg	2%
Vitamin A	0.6mg	19%
Iron	14.4mg	80%
Calcium	457.1mg	46%

Amount Per 100 g
Calories	480.89 Kcal (2013 kJ)
Calories from fat	299.46 Kcal
		% Daily Value*
Total Fat	33.27g	288%
Cholesterol	42.61mg	80%
Sodium	386.73mg	91%
Potassium	156.09mg	19%
Total Carbs	43.56g	82%
Sugars	21.32g	479%
Dietary Fiber	6.53g	147%
Protein	6.15g	69%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	19%
Iron	2.6mg	80%
Calcium	81.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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