Banana Upside Down Pudding |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 68 |
|
a cake with a special turn-out Ingredients:
caramel |
2 ozs butter |
1/2 cup brown sugar |
2-3 bananas |
cake mixture |
3 ozs butter |
3 ozs sugar |
2 eggs & a pinch of salt |
!/3 cup of milk |
6 ozs self-raising flour |
few drops vanilla (optional) |
Directions:
1. Caramel: Melt butter in a saucepan. Add brown sugar. Stir till it is bubbling and well blended. Pour into the bottom of a round cake tin. Slice bananas lengthwise and place over the caramel mixture.
2. Cream butter and sugar and vanilla; add beaten eggs gradually; stir in sifted flour alternately with the milk. Spread over the bananas. Bake in a moderate oven up to 45 minutes. Maybe less. Test with a straw. Turn onto a serving dish. Serve with cream or custard.
|
|