Directions:
- Heat the electric griddle to 350. Once heated spray with PAM.
- In a sauce pan heat the pie filling and add the slice banana. Stir well and let it heat through but don't boil.
- Using a fork, whip up the eggs, cream and almond milk.
- Dip each slice of bread into the egg mixture thoroughly coating each side and place on griddle. Brown each side.
- Plate up and top with the apple filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.21 Kcal (1311 kJ) | ||
| Calories from fat | 162.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 87.44mg | 29% | |
| Sodium | 223.31mg | 9% | |
| Potassium | 193.21mg | 4% | |
| Total Carbs | 33.45g | 11% | |
| Sugars | 15.27g | 61% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 242.72 Kcal (1016 kJ) | ||
| Calories from fat | 126.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 28% | |
|---|---|---|---|
| Cholesterol | 67.76mg | 29% | |
| Sodium | 173.05mg | 9% | |
| Potassium | 149.72mg | 4% | |
| Total Carbs | 25.92g | 11% | |
| Sugars | 11.83g | 61% | |
| Dietary Fiber | 4.26g | 22% | |
| Protein | 7.07g | 18% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 3mg | 21% | |
| Calcium | 184mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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