Banana-Stuffed French Toast Recipe

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Ingredients

Count

Nutrition

324

Calories

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Ingredients:

Serving

Directions:

Combine banana and lemon juice in a small bowl. Stir well; set aside.
Cut bread slices in half crosswise; cut a slit through cut sides of each piece of bread to form a pocket. Stuff 2 tablespoons banana mixture into pocket of each piece of bread.
Combine milk and next 6 ingredients (milk through eggs) in a large shallow dish, and stir well with a whisk. Arrange stuffed bread pieces in a single layer in dish, turning to coat. Cover and chill 45 minutes or until milk mixture is absorbed, turning bread pieces over after 20 minutes.
Melt 1 teaspoon margarine in a large nonstick skillet over medium heat; add half of bread pieces. Cook 4 minutes. Carefully turn bread over; cook 3 minutes or until browned. Repeat procedure with remaining margarine and bread pieces. Serve with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.66 Kcal (1355 kJ)
Calories from fat	46.97 Kcal
		% Daily Value*
Total Fat	5.22g	8%
Cholesterol	94.24mg	31%
Sodium	252.18mg	11%
Potassium	541.18mg	12%
Total Carbs	58.44g	19%
Sugars	42.1g	168%
Dietary Fiber	2.47g	10%
Protein	11.11g	22%
Vitamin C	5.9mg	10%
Iron	1.2mg	7%
Calcium	222mg	22%

Amount Per 100 g
Calories	131.62 Kcal (551 kJ)
Calories from fat	19.1 Kcal
		% Daily Value*
Total Fat	2.12g	8%
Cholesterol	38.32mg	31%
Sodium	102.55mg	11%
Potassium	220.07mg	12%
Total Carbs	23.77g	19%
Sugars	17.12g	168%
Dietary Fiber	1g	10%
Protein	4.52g	22%
Vitamin C	2.4mg	10%
Iron	0.5mg	7%
Calcium	90.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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