Banberry Jam Recipe

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Ingredients:

Serving

2 1/2 cups ripe strawberries, hulled and crushed
1 3/4 cups ripe bananas, peeled and mashed
2 tbsp bottled lemon juice
7 cups sugar
1/2 tsp unsalted butter (optional)
1 (3 oz) envelope liquid pectin

Directions:

In an 8-quart pan, combine the strawberries, bananas, lemon juice, sugar and butter.
Over medium-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
Increase the heat to medium-high and bring the mixture to a full rolling boil, stirring constantly. Stir in the entire contents of the pectin pouch.
Return the mixture to a full rolling boil, stirring constantly.
Boil, stirring constantly for 1 minute.
Remove the pan from the heat.
Skim off any foam.
To prevent the jam from separating in the jars, allow the jam to cool 5 minutes before filling the jars. Gently stir the jam every minute or so to distribute the fruit.
Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
Wipe the jar rims and threads with a clean, damp cloth.
Cover with hot lids and apply screw rings.
Process half pint jars in 200°F (93°C) water bath for 10 minutes, pint jars for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.5 Kcal (3942 kJ)
Calories from fat	4.31 Kcal
		% Daily Value*
Total Fat	0.48g	1%
Cholesterol	1.27mg	0%
Sodium	7.77mg	0%
Potassium	509.75mg	11%
Total Carbs	240.83g	80%
Sugars	222.51g	890%
Dietary Fiber	4.99g	20%
Protein	1.94g	4%
Vitamin C	66.8mg	111%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	224.91 Kcal (942 kJ)
Calories from fat	1.03 Kcal
		% Daily Value*
Total Fat	0.11g	1%
Cholesterol	0.3mg	0%
Sodium	1.86mg	0%
Potassium	121.77mg	11%
Total Carbs	57.53g	80%
Sugars	53.15g	890%
Dietary Fiber	1.19g	20%
Protein	0.46g	4%
Vitamin C	16mg	111%
Calcium	5.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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