Banana Strawberry Freezer Jam |
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Prep Time: 6 Minutes Cook Time: 30 Minutes |
Ready In: 36 Minutes Servings: 24 |
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Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit. Ingredients:
1 cup banana, mashed (approx. 2 large) |
3 cups strawberries, mashed (about 3 1/2 lbs) |
1 1/2 cups sugar (or more to taste) |
1 (1 5/8 ounce) package freezer jam pectin (use ball fruit jell freezer jam pectin or similar) |
Directions:
1. Combine mashed bananas and strawberries in medium bowl; set aside.
2. Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
3. Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
4. Ladle jam into freezer jars, leaving 1/2 inch headspace.
5. Let jam stand to thicken, not to exceed 30 minutes.
6. Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
7. Yield: 5 - 8 oz. jars.
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