Banana Split Salad Recipe

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Ingredients:

Serving

1 can (8 oz) crushed pineapple
2 cups water
1 package (3 oz) lemon gelatin
8 large marshmallows
2 bananas, sliced
2 tsp lemon juice
1/4 cup sugar
5 tsp king arthur unbleached all-purpose flour
dash salt
1 egg, beaten
1 tbsp butter
1 cup heavy whipping cream , whipped
1/4 cup chopped pecans

Directions:

Drain pineapple, reserving 1/2 cup of juice; set aside. In a saucepan, bring water to a boil; remove from the heat. Add gelatin and marshmallows; stir until dissolved. Chill until partially set. Toss bananas with lemon juice; fold bananas and pineapple into gelatin. Pour into an 8-in. square dish. chill until firm. Combine the sugar, flour and salt in a saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened. Remove from the heat; stir in butter. Cool. Fold in whipped cream; spread over gelatin. Sprinkle with pecans. Chill overnight. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.42 Kcal (822 kJ)
Calories from fat	104.07 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	39.85mg	13%
Sodium	70.67mg	3%
Potassium	144.33mg	3%
Total Carbs	20.94g	7%
Sugars	10.86g	43%
Dietary Fiber	1.41g	6%
Protein	3g	6%
Vitamin C	3.3mg	5%
Iron	0.3mg	2%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	150.3 Kcal (629 kJ)
Calories from fat	79.64 Kcal
		% Daily Value*
Total Fat	8.85g	18%
Cholesterol	30.49mg	13%
Sodium	54.08mg	3%
Potassium	110.44mg	3%
Total Carbs	16.02g	7%
Sugars	8.31g	43%
Dietary Fiber	1.08g	6%
Protein	2.29g	6%
Vitamin C	2.5mg	5%
Iron	0.2mg	2%
Calcium	18.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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