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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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This is an old standby I take to potlucks and other gathering. When I do, people ask, Who brought that luscious salad? It goes well with most foods but is especially good with ham. Ingredients:
1 can (8 ounces) crushed pineapple |
2 cups water |
1 package (3 ounces) lemon gelatin |
8 large marshmallows |
2 bananas, sliced |
2 teaspoons lemon juice |
1/4 cup sugar |
5 teaspoons king arthur unbleached all-purpose flour |
dash salt |
1 egg, beaten |
1 tablespoon butter |
1 cup heavy whipping cream, whipped |
1/4 cup chopped pecans |
Directions:
1. Drain pineapple, reserving 1/2 cup of juice; set aside. In a saucepan, bring water to a boil; remove from the heat. Add gelatin and marshmallows; stir until dissolved. Chill until partially set. Toss bananas with lemon juice; fold bananas and pineapple into gelatin. Pour into an 8-in. square dish. chill until firm. Combine the sugar, flour and salt in a saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened. Remove from the heat; stir in butter. Cool. Fold in whipped cream; spread over gelatin. Sprinkle with pecans. Chill overnight. Yield: 9 servings.
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