Directions:
- In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan.
- In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm.
- Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.68 Kcal (1255 kJ) | ||
| Calories from fat | 171.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 7% | |
| Sodium | 78.5mg | 3% | |
| Potassium | 283.13mg | 6% | |
| Total Carbs | 28.5g | 9% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 278.12 Kcal (1164 kJ) | ||
| Calories from fat | 159.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 29% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 7% | |
| Sodium | 72.86mg | 3% | |
| Potassium | 262.76mg | 6% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 14.63g | 63% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 6.42g | 14% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 85.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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