Directions:
- In a large bowl, combine the crushed ice cream cones, pecans and butter. Press onto the bottom and up the sides of a greased 10-in. pie plate. Refrigerate for at least 30 minutes.
- In another large bowl, combine vanilla ice cream and mashed bananas. Spread over the crust; cover and freeze for 30 minutes.
- Arrange sliced bananas over ice cream; cover and freeze for 30 minutes.
- Top with strawberry ice cream; cover and freeze for about 45 minutes.
- Hull and halve strawberries; place around edge of pie. Mound or pipe whipped topping in center of pie. Cover and freeze for up to 1 month. Remove from the freezer about 30 minutes before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.48 Kcal (1635 kJ) | ||
| Calories from fat | 201.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 19% | |
| Sodium | 79.87mg | 3% | |
| Potassium | 514.09mg | 11% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 23.49g | 94% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 177.02 Kcal (741 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 34% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 19% | |
| Sodium | 36.21mg | 3% | |
| Potassium | 233.07mg | 11% | |
| Total Carbs | 20.68g | 15% | |
| Sugars | 10.65g | 94% | |
| Dietary Fiber | 2.02g | 18% | |
| Protein | 2.52g | 11% | |
| Vitamin C | 16mg | 59% | |
| Iron | 0.2mg | 2% | |
| Calcium | 61.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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