Directions:
- In a blender, place half of the yogurt, ice cubes, fudge topping and extract; cover and process for 1-2 minutes or until smooth. Stir if necessary. Pour into chilled dessert glasses.
- Repeat with remaining yogurt, ice, fudge topping and extract. Garnish with whipped topping and cocoa if desired Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.02 Kcal (1311 kJ) | ||
| Calories from fat | 115.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 20% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 181.21mg | 8% | |
| Potassium | 372.75mg | 8% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 41.66g | 167% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 133.61 Kcal (559 kJ) | ||
| Calories from fat | 49.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 20% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 5% | |
| Sodium | 77.35mg | 8% | |
| Potassium | 159.11mg | 8% | |
| Total Carbs | 19.3g | 15% | |
| Sugars | 17.78g | 167% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.96g | 14% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 102.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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