Banana Split Ice Cream Cake Recipe

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Banana Split Ice Cream Cake
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Ingredients:

Directions:

  1. Let vanilla ice cream soften until it can be evenly spread.
  2. Crush Oreo's into fine pieces and pour evenly into a 9 x 13 dish.
  3. Add Ice cream by spreading smoothly over crushed Oreo's, approximately 3/4-1 inch thick.
  4. Put in freezer to let ice cream harden.
  5. Mix pudding with whipped topping.
  6. Add mixture by spreading evenly over ice cream.
  7. Put sliced bananas and strawberries on top of pudding and whipped topping mixture.
  8. Layer drained pineapple on top of bananas and strawberries return to freezer until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 690.35 Kcal (2890 kJ)
Calories from fat 276.3 Kcal
% Daily Value*
Total Fat 30.7g 47%
Cholesterol 123.93mg 41%
Sodium 373.64mg 16%
Potassium 700.07mg 15%
Total Carbs 95.65g 32%
Sugars 72.55g 290%
Dietary Fiber 4.98g 20%
Protein 12.16g 24%
Vitamin C 29.1mg 48%
Iron 1.1mg 6%
Calcium 319.2mg 32%
Amount Per 100 g
Calories 209.55 Kcal (877 kJ)
Calories from fat 83.87 Kcal
% Daily Value*
Total Fat 9.32g 47%
Cholesterol 37.62mg 41%
Sodium 113.42mg 16%
Potassium 212.5mg 15%
Total Carbs 29.03g 32%
Sugars 22.02g 290%
Dietary Fiber 1.51g 20%
Protein 3.69g 24%
Vitamin C 8.8mg 48%
Iron 0.3mg 6%
Calcium 96.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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