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Mini Pineapple Upside-down Cakes Recipe

Mini Pineapple Upside-down Cakes Recipe

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Nutrition

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Ingredients:

Serving

2/3 cup packed brown sugar
1/3 cup butter, melted
2 (20 oz) cans sliced pineapple
1 (18.25 oz) package yellow cake mix
3 eggs
1/3 cup vegetable oil
12 maraschino cherries, halved

Directions:

1. In a small bowl, combine the brown sugar and butter; mix well. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice. Trim pineapple to fit the muffin cups; place one ring in each cup.
2. In a large mixing bowl, combine the cake mix, eggs, oils and 1-1/4 cups of the reserved pineapple juice; mix well. Spoon over pineapple, filling each cup two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.
3. Immediately invert onto wire racks to cool. Place a cherry in the center of each pineapple ring.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.74 Kcal (376 kJ)
Calories from fat	55.32 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Cholesterol	27.17mg	9%
Sodium	17.13mg	1%
Potassium	20.73mg	0%
Total Carbs	8.49g	3%
Sugars	7.26g	29%
Dietary Fiber	0.11g	0%
Protein	0.83g	2%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	376.98 Kcal (1578 kJ)
Calories from fat	232.39 Kcal
		% Daily Value*
Total Fat	25.82g	9%
Cholesterol	114.14mg	9%
Sodium	71.97mg	1%
Potassium	87.08mg	0%
Total Carbs	35.68g	3%
Sugars	30.51g	29%
Dietary Fiber	0.46g	0%
Protein	3.48g	2%
Vitamin C	0.9mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	1%
Calcium	52.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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