Directions:
- 1. In a small bowl, combine the brown sugar and butter; mix well. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice. Trim pineapple to fit the muffin cups; place one ring in each cup.
- 2. In a large mixing bowl, combine the cake mix, eggs, oils and 1-1/4 cups of the reserved pineapple juice; mix well. Spoon over pineapple, filling each cup two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.
- 3. Immediately invert onto wire racks to cool. Place a cherry in the center of each pineapple ring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.74 Kcal (376 kJ) | ||
| Calories from fat | 55.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 9% | |
| Sodium | 17.13mg | 1% | |
| Potassium | 20.73mg | 0% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.98 Kcal (1578 kJ) | ||
| Calories from fat | 232.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 9% | |
|---|---|---|---|
| Cholesterol | 114.14mg | 9% | |
| Sodium | 71.97mg | 1% | |
| Potassium | 87.08mg | 0% | |
| Total Carbs | 35.68g | 3% | |
| Sugars | 30.51g | 29% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 3.48g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 52.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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