Banana Split Bread Recipe

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Ingredients:

Serving

1 (8 oz) can crushed pineapple (well drained , reserving liquid)
1 (14 oz) package banana bread mix
2 eggs
3 tbsp oil
1/3 cup chopped strawberry
1/3 cup semisweet mini chocolate chips
1/2 cup powdered sugar
2 tbsp mini chocolate chips, melted
4 tsp milk

Directions:

Heat oven to 375.
Grease and flour bottom of pan.
Add water to reserved pineapple juice to make 3/4 cup.
In large bowl, combine all bread ingredients and stir till moist.
Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
Cool loaf in pan for 15 minutes.
Remove from pan, cool for 45 minutes.
Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1855.91 Kcal (7770 kJ)
Calories from fat	890.75 Kcal
		% Daily Value*
Total Fat	98.97g	152%
Cholesterol	84.99mg	28%
Sodium	1208.57mg	50%
Potassium	1515mg	32%
Total Carbs	234.74g	78%
Sugars	44.97g	180%
Dietary Fiber	1.37g	5%
Protein	19.79g	40%
Vitamin C	8.2mg	14%
Iron	6.6mg	37%
Calcium	157.9mg	16%

Amount Per 100 g
Calories	453.18 Kcal (1897 kJ)
Calories from fat	217.51 Kcal
		% Daily Value*
Total Fat	24.17g	152%
Cholesterol	20.75mg	28%
Sodium	295.11mg	50%
Potassium	369.94mg	32%
Total Carbs	57.32g	78%
Sugars	10.98g	180%
Dietary Fiber	0.33g	5%
Protein	4.83g	40%
Vitamin C	2mg	14%
Iron	1.6mg	37%
Calcium	38.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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