Directions:
- Heat oven to 350° F (325° F for dark or nonstick pan). Spray or grease 12-inch pizza pan. Make brownies as directed. Spread in pan.
- 2. Bake 20 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely.
- 3. Spread slightly softened ice cream evenly over brownies. Freeze at least 1 hour or until ice cream is firm. Just before serving, top with strawberries and bananas; sprinkle with pineapple and pecans. Drizzle with hot fudge topping. Serve wiith whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.64 Kcal (1330 kJ) | ||
| Calories from fat | 134.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 6% | |
| Sodium | 115.56mg | 5% | |
| Potassium | 247.29mg | 5% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 23.78g | 95% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 221.27 Kcal (926 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 23% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 6% | |
| Sodium | 80.5mg | 5% | |
| Potassium | 172.26mg | 5% | |
| Total Carbs | 31.28g | 15% | |
| Sugars | 16.57g | 95% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 3.42g | 10% | |
| Vitamin C | 7.9mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 60.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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