Directions:
- Preheat oven to 375.
- Prepare brownie mix according to package directions.
- Place parchment paper on 15-inch baking stone.
- Pour brownie mixture on paper and spread into 14-inch circle.
- Do not bake without parchment paper or batter will run off stone while baking.
- Bake 15-20 minutes or until set.
- Cool completely.
- Mix cream cheese and sugar until smooth. Add drained pineapple and mix well.
- Spread over brownie crust.
- Slice banana and strawberries.
- Chop nuts.
- Arrange fruits and nuts on top of cream cheese mixture.
- Drizzle with chocolate syrup.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.23 Kcal (210 kJ) | ||
| Calories from fat | 35.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 11.92mg | 0% | |
| Potassium | 35.98mg | 1% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 447.06 Kcal (1872 kJ) | ||
| Calories from fat | 319.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 6% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 1% | |
| Sodium | 106.12mg | 0% | |
| Potassium | 320.18mg | 1% | |
| Total Carbs | 31.01g | 1% | |
| Sugars | 13.76g | 6% | |
| Dietary Fiber | 1.77g | 1% | |
| Protein | 7.46g | 2% | |
| Vitamin C | 1.9mg | 0% | |
| Iron | 2.7mg | 2% | |
| Calcium | 28.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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