Banana Split Pie Recipe

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Banana Split Pie
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Ingredients
8
Count
Nutrition
1272
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Melt 2 sticks margarine and combine with graham cracker crust crumbs and press on 9x12 inch pan.
  2. Melt another 1 1/2 sticks margarine and mix with powder sugar and pour over graham cracker crust.
  3. Slice bananas and place a single layer over powder sugar mixture.
  4. Spread drained pineapple over bananas.
  5. Top with cool whip, pecans, and cherries.
  6. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1272.17 Kcal (5326 kJ)
Calories from fat 921.68 Kcal
% Daily Value*
Total Fat 102.41g 158%
Cholesterol 44.22mg 15%
Sodium 505.94mg 21%
Potassium 264.96mg 6%
Total Carbs 86.06g 29%
Sugars 29.03g 116%
Dietary Fiber 5.32g 21%
Protein 7.32g 15%
Vitamin C 5.9mg 10%
Vitamin A 1mg 33%
Iron 2.4mg 13%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 398.22 Kcal (1667 kJ)
Calories from fat 288.5 Kcal
% Daily Value*
Total Fat 32.06g 158%
Cholesterol 13.84mg 15%
Sodium 158.37mg 21%
Potassium 82.94mg 6%
Total Carbs 26.94g 29%
Sugars 9.09g 116%
Dietary Fiber 1.66g 21%
Protein 2.29g 15%
Vitamin C 1.8mg 10%
Vitamin A 0.3mg 33%
Iron 0.7mg 13%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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