Directions:
- Crust: Combine all ingredients and mix well.
- Press firmly into a 9-inch pie plate, building up the sides with a nice edge.
- Brown in a 350°F oven for 10 minutes.
- Cool completely before filling.
- Filling: Beat together all ingredients until well blended.
- Pour into cooled crust and chill at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.01 Kcal (2106 kJ) | ||
| Calories from fat | 178.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 10% | |
| Sodium | 628.76mg | 26% | |
| Potassium | 274.37mg | 6% | |
| Total Carbs | 70.53g | 24% | |
| Sugars | 33.21g | 133% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 262.58 Kcal (1099 kJ) | ||
| Calories from fat | 93.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 30% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 10% | |
| Sodium | 328.23mg | 26% | |
| Potassium | 143.23mg | 6% | |
| Total Carbs | 36.82g | 24% | |
| Sugars | 17.34g | 133% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 6.85g | 26% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 10% | |
| Calcium | 104.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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