Recipe

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• 2 1/2 cups graham cracker crumbs
• 6 tbsp butter, melted with
• 3 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup almonds, finely chopped
• 12 oz fat free cream cheese, softened
• 1/2 cup fat free sour cream
• 1/4 cup honey
• 1 tsp almond extract
• 1 large banana, mashed
• 2 tbsp lemon juice, fresh

• 1 Crust: Combine all ingredients and mix well.
• 2 Press firmly into a 9-inch pie plate, building up the sides with a nice edge.
• 3 Brown in a 350°F oven for 10 minutes.
• 4 Cool completely before filling.
• 5 Filling: Beat together all ingredients until well blended.
• 6 Pour into cooled crust and chill at least 3 hours before serving.