Banana Sorbet Recipe

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Banana Sorbet
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Ingredients:

Directions:

  1. Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.83 Kcal (317 kJ)
Calories from fat 14.99 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 5mg 2%
Sodium 7.3mg 0%
Potassium 211.22mg 4%
Total Carbs 15.57g 5%
Sugars 8.75g 35%
Dietary Fiber 1.77g 7%
Protein 0.59g 1%
Vitamin C 5.3mg 9%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 114.21 Kcal (478 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 3%
Cholesterol 7.53mg 2%
Sodium 11mg 0%
Potassium 318.13mg 4%
Total Carbs 23.45g 5%
Sugars 13.17g 35%
Dietary Fiber 2.67g 7%
Protein 0.89g 1%
Vitamin C 8mg 9%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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