Directions:
- In a saucepan combine sugar and water; bring to a boil, stirring occasionally until all the sugar is dissolved.
- Remove from heat, let cool to room temperature, then refrigerate until col.
- Put the bananas in a blender along with the orange juice and cold sugar/water syrup; blend until smooth.
- Freeze in an ice cream maker according to the manufacturers directions or place in a shallow pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.99 Kcal (532 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.83mg | 0% | |
| Potassium | 273.26mg | 6% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 25.61g | 102% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 22.7mg | 38% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.03 Kcal (352 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.53mg | 0% | |
| Potassium | 180.81mg | 6% | |
| Total Carbs | 21.19g | 11% | |
| Sugars | 16.95g | 102% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 15mg | 38% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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