Banana Lemonade Recipe

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Banana Lemonade
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Ingredients:

Directions:

  1. Peel the bananas and place them in a microwavable bowl. Heat on high for 30 - 60 seconds or until the bananas are half mushy.
  2. Now put everything in the blender together with the hot bananas and blend until smooth. Taste for sweetness.
  3. Pass through a sieve into a bowl or jug and pour over plenty of ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.83 Kcal (451 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.55mg 0%
Potassium 304.57mg 6%
Total Carbs 28.55g 10%
Sugars 17.73g 71%
Dietary Fiber 3.03g 12%
Protein 1.01g 2%
Vitamin C 13.6mg 23%
Iron 0.2mg 1%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 40.43 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 114.19mg 6%
Total Carbs 10.7g 10%
Sugars 6.65g 71%
Dietary Fiber 1.14g 12%
Protein 0.38g 2%
Vitamin C 5.1mg 23%
Iron 0.1mg 1%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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