Vegan Pancakes or Waffles Recipe

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Vegan Pancakes or Waffles
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Ingredients:

Directions:

  1. Mix together the mashed banana and water.
  2. Add dry ingredients an mix, leaving lumps in the batter.
  3. Waffles: Cook on a waffle iron, according to the manufacturer's instructions.
  4. Pancakes: Pour 1/2 Cup of batter into a hot, lightly oiled frying pan.
  5. When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.71 Kcal (1251 kJ)
Calories from fat 17.11 Kcal
% Daily Value*
Total Fat 1.9g 3%
Sodium 138.3mg 6%
Potassium 458.78mg 10%
Total Carbs 63.32g 21%
Sugars 6.07g 24%
Dietary Fiber 3.61g 14%
Protein 6.83g 14%
Vitamin C 2.7mg 4%
Iron 4.8mg 26%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 128.39 Kcal (538 kJ)
Calories from fat 7.35 Kcal
% Daily Value*
Total Fat 0.82g 3%
Sodium 59.44mg 6%
Potassium 197.2mg 10%
Total Carbs 27.22g 21%
Sugars 2.61g 24%
Dietary Fiber 1.55g 14%
Protein 2.94g 14%
Vitamin C 1.2mg 4%
Iron 2mg 26%
Calcium 67mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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