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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ripped this from a magazine some years ago and have also meant to try. They sound good. Times are estimated. Ingredients:
2 cups flour |
2 tablespoons sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 large eggs |
1 1/3 cups milk |
1/3 cup vegetable oil |
2 tablespoons light rum |
2 teaspoons vanilla extract |
vegetable oil, for coating frying pan |
3 large bananas, thinly sliced |
3/4 cup granola cereal (optional) |
Directions:
1. Preheat oven to 275°F.
2. Sift flour, sugar, baking powder and salt into large bowl.
3. Add eggs, milk, oil, rum and vanilla extract and whisk to blend.
4. Heat large nonstick skillet over medium-low heat.Brush skillet generously with additional oil.
5. Working in batches, drop batter by 1/4 cupfuls into skillet. Place 6 banana slices on each pancake, spacing evenly. Sprinle 1 tablespoon granola over each pancake if using granola option.
6. Cook until pancakes are light and golden brown, about 3 minutes per side.
7. Transfer pancakes to baking sheet and keep warm in oven.
8. Repeat with remaining oil, batter, bananas and granola.
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