Banana Rolls Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

25 small bananas..can be find in any asian market or reqular 10 bananas cut into 4s.
1 package frozen and thawed eggrolls wrappers (25 wraps)
2 cup of brown sugar
1 white egg beated
oil for deep fry

Directions:

Spread brown sugar onto flat serving plate and roll bananas onto the brown sugar.
On a flat surface board, lay out the wrapper and place a bananas cover sugar on the end corner of wrapper and carefully roll wrapper to the other side tighty.
At the end just brush egg white to seal, bring to fry. Fry about 5-6 mintues until golden brown.
When done, place on rack to dry ( don't place on top of paper towel, cause it will stick ) and it ready to serve.
It can be serve by itself or with ice cream...ENJOY !!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.88 Kcal (280 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.93mg	0%
Potassium	23.41mg	0%
Total Carbs	17.25g	6%
Sugars	17.07g	68%
Iron	0.2mg	1%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	380 Kcal (1591 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	28mg	0%
Potassium	133mg	0%
Total Carbs	98g	6%
Sugars	97g	68%
Iron	1mg	1%
Calcium	83mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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