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Banana Raisin Muffins Recipe

Banana Raisin Muffins Recipe

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Ingredients:

Serving

1/4 cup sugar
1 tsp baking soda
1/4 tsp salt
1 1/2 cups whole wheat flour
1/4 cup olive oil
1/4 cup 1% low-fat milk
2 medium bananas, mashed (around 1 cup)
1 tsp vanilla
1/3 cup raisins

Directions:

Preheat oven to 375º degrees.
In a large bowl add sugar, baking soda, salt, and flour. Stir well to combine dry ingredients.
Add oil, milk, mashed bananas and vanilla, mix just until flour is moistened. Fold in raisins.
Using a non-stick muffin pan or muffin papers, fill muffin cups approximately 2/3 full with batter.
Bake for approximately 15-20 minutes or until golden brown. Remove from pan and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.03 Kcal (1231 kJ)
Calories from fat	88.74 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	0.51mg	0%
Sodium	314.91mg	13%
Potassium	268.05mg	6%
Total Carbs	48.44g	16%
Sugars	10.22g	41%
Dietary Fiber	2.5g	10%
Protein	3.71g	7%
Vitamin C	4mg	7%
Iron	2.7mg	15%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	270.08 Kcal (1131 kJ)
Calories from fat	81.52 Kcal
		% Daily Value*
Total Fat	9.06g	15%
Cholesterol	0.47mg	0%
Sodium	289.26mg	13%
Potassium	246.22mg	6%
Total Carbs	44.49g	16%
Sugars	9.39g	41%
Dietary Fiber	2.3g	10%
Protein	3.41g	7%
Vitamin C	3.7mg	7%
Iron	2.5mg	15%
Calcium	20.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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