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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Great for kids - no eggs, so safe for licking the bowl! Ingredients:
1/2 cup sugar |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
3/4 cup whole wheat flour |
3/4 cup all-purpose flour |
1/4 cup oil |
1/3-1/2 cup milk |
2 bananas, ripe |
1 teaspoon vanilla |
1/3 cup raisins |
turbinado sugar |
Directions:
1. Preheat oven to 375 degrees.
2. Measure first 6 ingredients into a bowl and mix.
3. In a separate bowl, mash bananas and add oil, milk and vanilla.
4. Add wet ingredients into dry and mix lightly.
5. Fold in raisins.
6. Fill muffin cup liners 2/3 full and sprinkle with Turbinado sugar.
7. Bake 15 - 20 minutes or until golden brown.
8. Remove from pan to cool.
9. Enjoy!
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