Ingredients:
- 1 (5 oz) package jell-o banana cream pudding and pie filling mix ( not sure the exact size, but the larger 1)
- 4 eggs
Directions:
- Preheat oven to 350 degrees.
- Mix all the ingredients well.
- Pour into 2 large or 4 small greased loaf pans.
- Bake at 350° F for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.63 Kcal (2301 kJ) | ||
| Calories from fat | 455.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.56g | 78% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 139.42mg | 6% | |
| Potassium | 351.56mg | 7% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 353.53 Kcal (1480 kJ) | ||
| Calories from fat | 292.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 78% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 36% | |
| Sodium | 89.68mg | 6% | |
| Potassium | 226.13mg | 7% | |
| Total Carbs | 14.91g | 8% | |
| Sugars | 6.24g | 39% | |
| Dietary Fiber | 3.07g | 19% | |
| Protein | 5.39g | 17% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.2mg | 10% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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