Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients:

Directions:

  1. Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake at 350° F for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5558.12 Kcal (23271 kJ)
Calories from fat 2998.12 Kcal
% Daily Value*
Total Fat 333.12g 512%
Cholesterol 654.72mg 218%
Sodium 4861.98mg 203%
Potassium 2431.54mg 52%
Total Carbs 621.32g 207%
Sugars 109.78g 439%
Dietary Fiber 33.61g 134%
Protein 75.1g 150%
Vitamin C 23.6mg 39%
Iron 15.9mg 88%
Calcium 1104.8mg 110%
Amount Per 100 g
Calories 370.52 Kcal (1551 kJ)
Calories from fat 199.86 Kcal
% Daily Value*
Total Fat 22.21g 512%
Cholesterol 43.65mg 218%
Sodium 324.11mg 203%
Potassium 162.09mg 52%
Total Carbs 41.42g 207%
Sugars 7.32g 439%
Dietary Fiber 2.24g 134%
Protein 5.01g 150%
Vitamin C 1.6mg 39%
Iron 1.1mg 88%
Calcium 73.6mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.1
    Points
  • 157
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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