Banana Pudding Banana Nut Bread |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine. Ingredients:
1 (18 ounce) box yellow cake mix |
1 (5 ounce) package jell-o banana cream pudding and pie filling mix (not sure the exact size, but the larger one) |
1/2 cup water |
1/2 cup vegetable oil |
2 ripe bananas, mashed |
4 eggs |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all the ingredients well.
3. Pour into 2 large or 4 small greased loaf pans.
4. Bake at 350° F for 40 to 45 minutes.
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