Banana-Pineapple Cake With Broiled Coconut Frosting Recipe

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Banana-Pineapple Cake With Broiled Coconut Frosting
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Ingredients:

Directions:

  1. In a large bowl, combine cake mix, pineapple with juice, milk. eggs and oil.
  2. Beat on low speed to blend, about 1 minute.
  3. Add bananas and beat on medium speed for 2 minutes.
  4. Pour batter into a greased and floured 9 X 13 inch baking pan and bake at 350 degrees for 30 -35 minutes.
  5. During last 5 minutes of baking, prepare frosting. Frost the cake while it's hot from the oven.
  6. Frosting:.
  7. In medium saucepan, cook brown sugar, butter and milk over low to medium heat for 2 minutes or until butter melts.
  8. Remove from heat and stir in coconut and pecans.
  9. Set oven temperature to broil.
  10. Soread mixture over hot cake and return cake to oven for 2-3 minutes or until light brown on top. ( watch carefully so frosting will not burn, check after 1 1/2 minutes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.85 Kcal (1184 kJ)
Calories from fat 176.93 Kcal
% Daily Value*
Total Fat 19.66g 30%
Cholesterol 54.6mg 18%
Sodium 62.5mg 3%
Potassium 194.31mg 4%
Total Carbs 25.93g 9%
Sugars 21.28g 85%
Dietary Fiber 1.88g 8%
Protein 3.4g 7%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 320.55 Kcal (1342 kJ)
Calories from fat 200.51 Kcal
% Daily Value*
Total Fat 22.28g 30%
Cholesterol 61.87mg 18%
Sodium 70.84mg 3%
Potassium 220.21mg 4%
Total Carbs 29.38g 9%
Sugars 24.11g 85%
Dietary Fiber 2.14g 8%
Protein 3.85g 7%
Vitamin C 2.4mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 56mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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