Banana-Pineapple Cake With Broiled Coconut Frosting |
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Prep Time: 15 Minutes Cook Time: 38 Minutes |
Ready In: 53 Minutes Servings: 12 |
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This cake's delicious light and delicate flavor compliments the coconut frosting and it isn't too sweet or rich. Ingredients:
1 (18 ounce) white cake mix |
1 (8 ounce) can crushed pineapple in juice |
1/2 cup milk |
3 eggs |
3 tablespoons oil |
1 cup mashed banana (about 2-3 medium bananas) |
broiled coconut frosting |
3/4 cup packed brown sugar |
1/3 cup butter |
2 tablespoons milk |
1 cup shredded coconut |
1/2 cup chopped pecans |
Directions:
1. In a large bowl, combine cake mix, pineapple with juice, milk. eggs and oil.
2. Beat on low speed to blend, about 1 minute.
3. Add bananas and beat on medium speed for 2 minutes.
4. Pour batter into a greased and floured 9 X 13 inch baking pan and bake at 350 degrees for 30 -35 minutes.
5. During last 5 minutes of baking, prepare frosting. Frost the cake while it's hot from the oven.
6. Frosting:.
7. In medium saucepan, cook brown sugar, butter and milk over low to medium heat for 2 minutes or until butter melts.
8. Remove from heat and stir in coconut and pecans.
9. Set oven temperature to broil.
10. Soread mixture over hot cake and return cake to oven for 2-3 minutes or until light brown on top. ( watch carefully so frosting will not burn, check after 1 1/2 minutes.).
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