Banana Pepper Spread Recipe

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Banana Pepper Spread
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Ingredients:

Directions:

  1. Stir all ingredients together in a bowl.
  2. Serve immediately, or cover and chill up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.49 Kcal (257 kJ)
Calories from fat 55.96 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 3.48mg 1%
Sodium 55.04mg 2%
Potassium 50.64mg 1%
Total Carbs 1.05g 0%
Sugars 0.54g 2%
Dietary Fiber 0.58g 2%
Protein 0.46g 1%
Vitamin C 15.4mg 26%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 228.27 Kcal (956 kJ)
Calories from fat 207.72 Kcal
% Daily Value*
Total Fat 23.08g 10%
Cholesterol 12.91mg 1%
Sodium 204.29mg 2%
Potassium 187.96mg 1%
Total Carbs 3.88g 0%
Sugars 2.02g 2%
Dietary Fiber 2.15g 2%
Protein 1.72g 1%
Vitamin C 57.3mg 26%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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