Ingredients:
- 3 eggs
- 3/4 cup creamy whipped topping
- additional ground cinnamon , if desired (optional)
Directions:
- Heat oven to 350°F Remove frozen pancakes from boxes; unwrap and carefully separate. Set aside to partially thaw. With small pastry brush, coat bottom and sides of 15x10x1-inch pan with softened butter.
- In 5 cup blender or large food processor, place eggs, half-and-half, 1/4 cup syrup, 1/2 teaspoon cinnamon and the yogurt; cover and blend on low speed 10 seconds until smooth. If necessary, scrape down sides of blender with rubber spatula and blend 5 to 10 seconds longer. Set aside.
- Place 12 of the pancakes in 4 rows of 3 pancakes each, overlapping slightly if necessary,in pan.
- Pour 1 1/2 cups yogurt mixture evenly over pancakes (if necessary, use small spoon to coat surface of each pancake with yogurt mixture).
- Place banana slices in single layer over pancakes. Place remaining 12 pancakes over banana-topped pancakes. Pour remaining yogurt mixture evenly over all pancakes.
- With large turkey baster, coat pancakes evenly with yogurt mixture from pan. Let stand 10 minutes to allow yogurt mixture to soak into pancakes. With baster, coat pancakes again with yogurt mixture from pan. Let stand 5 minutes longer.
- Sprinkle 1/2 cup pecans evenly over top.
- Bake 30 to 40 minutes or until edges are set and light golden brown. Let stand 10 minutes before serving.
- Cut into 12 servings; place on individual plates. Top each with 1 tablespoon whipped topping, 1 banana slice and 1 tablespoon syrup; sprinkle each with dash cinnamon and 1/2 teaspoon pecans. Sprinkle edge of each plate with additional cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.47 Kcal (1543 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 18% | |
| Sodium | 56.22mg | 2% | |
| Potassium | 726.65mg | 15% | |
| Total Carbs | 58.75g | 20% | |
| Sugars | 37.8g | 151% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.1 Kcal (645 kJ) | ||
| Calories from fat | 56.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 23% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 18% | |
| Sodium | 23.51mg | 2% | |
| Potassium | 303.9mg | 15% | |
| Total Carbs | 24.57g | 20% | |
| Sugars | 15.81g | 151% | |
| Dietary Fiber | 2.51g | 24% | |
| Protein | 2.22g | 11% | |
| Vitamin C | 6.1mg | 24% | |
| Iron | 0.4mg | 5% | |
| Calcium | 34.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Best Banana Bread Or Muffins
Butter, Eggs, beaten, Flour, Salt, Sugar and 4 more.. -
Heavenly Banana Bread
Bananas, black ripe, Buttermilk, Baking soda and 7 more.. -
Banana Chocolate Chunk Bread
Bananas, mashed, Flour, Unbleached cane sugar and 9 more.. -
Cinnamon Roll Cupcakes
Butter, Eggs, All-purpose flour, Baking powder, Salt and 12 more.. -
Chocolate Brownie Pudding
Godiva dark chocolate bars, coarsely chopped and 16 more.. -
Turtle Brownies
Chopped pecans, White sugar, Unsalted butter, Eggs and 5 more.. -
Maple Carrot Muffins
Butter, Egg, Maple syrup, Milk, Carrot, grated and 5 more.. -
Maple Carrot Muffins
Butter or 1/2 cup margarine, Egg, Maple syrup and 7 more.. -
White Chocolate Coconut Banana Snack Cake
Butter, softened, Eggs, Vanilla, White sugar, Brown sugar and 7 more.. -
Peanut Butter and Jelly Omelet
Butter, Eggs, Water, Salt, Pepper, Sliced ripe banana and 3 more.. -
Vanilla Wafer Cake II
Butter, Eggs, Milk, White sugar, Vanilla wafers, crushed and 2 more.. -
Ancho Chili Fudge Pie
Butter, Eggs, Flour, Granulated sugar, Brown sugar and 5 more..
Also Try
-
Banana Pecan Pancakes Served With Berries
All-purpose flour, Brown sugar, Baking powder, Baking soda and 11 more.. -
Banana Pecan Buttermilk Pancakes
Flour, Baking powder, Baking soda, Sugar, Salt, Buttermilk and 5 more.. -
Banana Pecan Whole Wheat Pancakes
Egg, Whole wheat flour, Milk, Butter (salted , melted) and 5 more.. -
Banana and Pecan Pancakes With Maple Butter
Buttermilk, Eggs, Pure vanilla extract, All-purpose flour and 12 more.. -
Pecan Pancakes With Fudge Syrup
Maple syrup you can also use maple flavored pancake syrup and 9 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
