Banana Peanut Butter Breakfast Recipe

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Banana Peanut Butter Breakfast
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Ingredients:

Directions:

  1. Slice up the banana.
  2. Toss in Fiber 1 cereal.
  3. Add a scoop of peanut butter to the side for dipping or mixing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.7 Kcal (112 kJ)
Calories from fat 7.17 Kcal
% Daily Value*
Total Fat 0.8g 1%
Sodium 15.58mg 1%
Potassium 70.98mg 2%
Total Carbs 4.98g 2%
Sugars 1.97g 8%
Dietary Fiber 0.99g 4%
Protein 0.8g 2%
Vitamin C 1.3mg 2%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 109.41 Kcal (458 kJ)
Calories from fat 29.36 Kcal
% Daily Value*
Total Fat 3.26g 1%
Sodium 63.83mg 1%
Potassium 290.84mg 2%
Total Carbs 20.42g 2%
Sugars 8.08g 8%
Dietary Fiber 4.07g 4%
Protein 3.26g 2%
Vitamin C 5.4mg 2%
Iron 0.2mg 0%
Calcium 6.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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