Banana Pancakes Recipe

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Banana Pancakes
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Ingredients:

  • 2 middle size eggs

Directions:

  1. Mash bananas with a fork.
  2. Beat in the eggs, add flour and make batter.
  3. Stove in a pan with hot oil.
  4. Serve with chocolate, cream or anything you want!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.85 Kcal (100 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.25mg 0%
Potassium 85.32mg 2%
Total Carbs 6.02g 2%
Sugars 2.83g 11%
Dietary Fiber 0.73g 3%
Protein 0.31g 1%
Vitamin C 2.1mg 4%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 97.82 Kcal (410 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.03mg 0%
Potassium 349.95mg 2%
Total Carbs 24.7g 2%
Sugars 11.62g 11%
Dietary Fiber 3g 3%
Protein 1.29g 1%
Vitamin C 8.7mg 4%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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