Banana-Oatmeal Loaf Recipe

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Banana-Oatmeal Loaf
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Ingredients
12
Count
Nutrition
156
Calories
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup regular oats
  • 1 cup mashed ripe banana (about 2 large)
  • 1/4 cup vegetable oil
  • cooking spray

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Stir in oats.
  3. Combine mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to flour mixture. Stir just until moist.
  4. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.08 Kcal (653 kJ)
Calories from fat 50.99 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 31.54mg 11%
Sodium 94.8mg 4%
Potassium 171.26mg 4%
Total Carbs 23.65g 8%
Sugars 9.2g 37%
Dietary Fiber 1.04g 4%
Protein 3.1g 6%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 252.21 Kcal (1056 kJ)
Calories from fat 82.4 Kcal
% Daily Value*
Total Fat 9.16g 9%
Cholesterol 50.97mg 11%
Sodium 153.2mg 4%
Potassium 276.74mg 4%
Total Carbs 38.21g 8%
Sugars 14.86g 37%
Dietary Fiber 1.69g 4%
Protein 5.01g 6%
Vitamin C 2.9mg 3%
Iron 0.6mg 2%
Calcium 72.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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